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Monday, 6 January 2014

Idiyappam Chemmeen Ularthu


Ingredients:

1 cup prawns/ chemmeen, cleaned
8-10  idiyappams
3/4 tsp chilli powder
1/4 tsp turmeric powder
1/2 cup onions, chopped
2 tomatoes, finely chopped
2 sprig curry leaves
salt
oil

Preparation:
  1. Cook cleaned prawns with chilli powder, turmeric powder and salt adding little water.
  2. Break idiyappams into small pieces and keep it aside.
  3. Heat oil in a pan, add chopped onions and saute well.
  4. Add chopped tomatoes, curry leaves and cooked prawns and mix well for few minutes.
  5. Then add idiyappam pieces and mix well. Check salt. Cover and cook for 1-2 minutes on low flame.
  6. Remove from flame and serve hot...
Recipe Source: Vanitha Magazine

8 comments:

  1. Wow ...even though I have never had this combination before it looks so mouthwatering....

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  2. Very interesting recipe, prawn with idiyappam.

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  3. Great serves as a complete meal

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  4. very interesting and lovely combo...

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  5. Happy New Year :) looks yummy n best dish for break fast..

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  6. Thank you all for your comments...

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  7. Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
    Restaurant in South Campus

    ReplyDelete

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