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Friday, 3 January 2014

Milk Popsicles/ Paal Ice


Ingredients:

2 cups milk
1/2 cup condensed milk
1/4 tsp vanilla essence

Preparation:
  1. In a bowl, add milk, condensed milk and vanilla essence and mix well.
  2. Pour this prepared milk mixture into popsicle mould and freeze it for 4-5 hours or overnight..
  3. To release the popsicles, run the mould under the warm water for 20-30 seconds..Serve it immediately...

5 comments:

  1. Amma used to make this...you are making me homesick!!! love your clicks.....yummy paal ice!!

    ReplyDelete
  2. I love papal ice tks for the recipe!

    ReplyDelete
  3. Thank you all for your comments...

    ReplyDelete
  4. Am gonna try this...really miss those old Paal ice and Semiya ice

    ReplyDelete

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