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Sunday, 2 February 2014

Vendakka / Okra Ularthiyathu


Ingredients:

1/2 kg okra/vendakka
1 big onion, sliced
2 green chillies, slit
1/2 tsp turmeric powder
1 tsp red chilli flakes
salt
oil

Preparation:
  1. Chop vendakka into small pieces.
  2. Heat oil in a pan and add sliced onion, green chillies and turmeric powder and saute for 1-2 minutes.
  3. Add chilli flakes, chopped vendakka and salt and stir fry it in medium heat until it is dry and well cooked.. Remove from flame and serve with rice...

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