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Wednesday, 28 May 2014

Cauliflower- Green Peas Masala


300 gm cauliflower florets
1/2 cup fresh green peas
1 big onion, finely chopped
1 tbsp ginger-garlic paste
1 big tomato, finely chopped
1 tbsp coriander powder
1-1 1/2 tsp kashmiri chilli powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1/4 tsp garam masala
1/4 tsp cumin seeds
3/4 cup water
few coriander leaves

  1. Clean the cauliflower florets and shallow fry it in 2 tbsp oil till golden brown and keep it aside.
  2. Heat little oil in a pan and splutter cumin seeds.
  3. Add chopped onions and saute well till transparent. Add ginger-garlic paste and fry for 2 minutes in medium flame.
  4. Add kashmiri chilli powder, coriander powder, cumin powder, turmeric powder and garam masala and saute for 2-3 minutes in  medium flame.
  5. Add chopped tomato and salt and saute well till it becomes soft and mushy.
  6. Add cauliflower florets and green peas and mix it well for 2 minutes.
  7. Then add water and mix well and cook covered in medium flame until cauliflower and green peas are cooked. 
  8. Add chopped coriander leaves and serve hot......


  1. would have tasted awesome with those chapathis...

  2. who doesn't love those masala with fresh and hot chappathis..

  3. Grt combo for Chappati:)


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