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Sunday, 25 May 2014

Corn Puttu


Ingredients:

2 cups corn puttupodi ( I used double horse corn puttupodi)
1 cup grated coconut
Water as required
salt

Preparation:
  1. Mix the salt in water and add this water little by little to the corn puttupodi till it becomes wet/ moist and mix thoroughly without any lumps.
  2. Take a puttu maker and layer it with grated coconut first, then the puttupodi and then the grated coconut again. Repeat the process till the puttu maker is filled.
  3. Fill pressure cooker/ puttu kudam with 2-3 cups of water and bring to a boil.
  4. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker. 
  5. Remove it to a plate and serve hot...

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