Ingredients:
1 1/2 cups raw papaya, chopped
1 cup grated coconut
1 cup yoghurt
1/2 tsp turmeric powder
1/2 tsp chilli powder
2 green chillies
1/2 tsp cumin seeds
2 shallots
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
2-3 dry red chillies
few curry leaves
salt
oil
Preparation:
- Peel and chop raw papaya into small pieces.
- Grind grated coconut, shallots, cumin seeds, green chillies and little turmeric powder to a thick paste and keep it aside.
- Cook chopped papaya with chilli powder, 1/4 tsp turmeric powder, 3-4 curry leaves and salt adding little water in a pressure cooker for 1-2 whistles.
- Add ground paste and yoghurt , mix well and heat on low flame for few minutes. Don't allow to boil.
- Heat little oil in a pan and splutter mustard seeds and fenugreek seeds.
- Add dry red chillies and curry leaves and saute.
- Pour this seasoning over the curry and close with a lid...Serve with rice..
Fantastic dish, hard to resist..
ReplyDeleteLovely dish! Looks yum!
ReplyDeleteDelicious
ReplyDeleteLove moru curry. comforting food
ReplyDeleteThanks for stopping by......... Curry looks delicious!
ReplyDeleteumma also makes this at times... so good...
ReplyDeletethis is so new to me :)
ReplyDeleteThank you everyone for your comments...
ReplyDeleteReally comforting food for the summer.Yum!!
ReplyDeleteYummy moru curry. love it
ReplyDeleteI too love this,try it frequently :)
ReplyDelete