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Monday, 19 May 2014

Rava- Maida Neypathal/ Poori


1 cup maida/ plain flour
1/2 cup rava/ semolina
1/2-3/4 cup grated coconut
2 shallots
1/2 tsp fennel seeds
1/2 cup water
oil for frying

  1. In a bowl, mix maida and rava together.
  2. Grind grated coconut, shallots, fennel seeds, salt and water together to a coarse paste.
  3. Mix this ground paste with rava-maida mixture and knead well to a dough.
  4. Divide the prepared dough into small balls and roll it into small poori's.
  5. Heat oil in a pan and fry the poori's on both sides. Serve hot with curry...


  1. Looks so delicious and very crispy..

  2. this is a different neypathal... looks so good...


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