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Saturday, 28 June 2014

Elaneer/ Tender Coconut Shake


                       Ramadan Mubarak to all my friends and readers...

Ingredients:

1 cup elaneer/ karikku/ tender coconut flesh
1/2 cup tender coconut water (optional)
1 cup milk, chilled
2-3 tbsp sugar or as required

Preparation:
  1. In a blender, add the chopped tender coconut flesh , tender coconut water, chilled milk and sugar and blend well.
  2. Pour into serving glass and serve chilled....
Linking this to Favorite Recipe Event - Summer Recipes at Full Scoops , the event of Swathi

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