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Saturday, 28 June 2014

Elaneer/ Tender Coconut Shake


                       Ramadan Mubarak to all my friends and readers...

Ingredients:

1 cup elaneer/ karikku/ tender coconut flesh
1/2 cup tender coconut water (optional)
1 cup milk, chilled
2-3 tbsp sugar or as required

Preparation:
  1. In a blender, add the chopped tender coconut flesh , tender coconut water, chilled milk and sugar and blend well.
  2. Pour into serving glass and serve chilled....
Linking this to Favorite Recipe Event - Summer Recipes at Full Scoops , the event of Swathi

8 comments:

  1. Anything with tender coconut is always a welcome here....loved this yummy shake...

    ReplyDelete
  2. i call it the elanir payasam which is light and nice.new dimension.

    ReplyDelete
  3. That must have tasted yum! Thanks for linking it to Favorite Recipes event!

    ReplyDelete

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