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Wednesday, 25 June 2014

Fried Chicken Drumsticks



Ingredients:

5 chicken drumsticks
3/4 tbsp chilli powder
1/4 tsp fennel powder
1/2 tsp garlic paste
1/2 tsp ginger paste
1/2 tsp soy sauce
1/2 tsp tomato sauce
1 tbsp shallots, crushed or paste
chopped coriander leaves
salt
oil for frying

Preparation:
  1. Clean chicken drumsticks and make gashes on it.
  2. In a bowl, mix chilli powder, fennel powder, ginger paste, garlic paste, crushed shallots, soy sauce, tomato sauce and salt together and  marinate/ apply this prepared masala on the chicken drumsticks.  
  3. Transfer this to a pan and cook it on low flame till done without adding water.
  4. Heat oil in a pan and fry the cooked chicken pieces till golden brown. 
  5. Remove from flame and wrap aluminium foil at the ends.  
  6. Garnish with chopped coriander leaves and serve hot...

8 comments:

  1. Wow, perfectly made.... Want to have it now....

    ReplyDelete
  2. Wow...weekend party starts now only

    ReplyDelete
  3. hard to take my eyes from ur clicks.love to finish that plate.

    ReplyDelete
  4. Thank you all for your lovely comments :)

    ReplyDelete

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