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Wednesday, 25 June 2014

Fried Chicken Drumsticks


5 chicken drumsticks
3/4 tbsp chilli powder
1/4 tsp fennel powder
1/2 tsp garlic paste
1/2 tsp ginger paste
1/2 tsp soy sauce
1/2 tsp tomato sauce
1 tbsp shallots, crushed or paste
chopped coriander leaves
oil for frying

  1. Clean chicken drumsticks and make gashes on it.
  2. In a bowl, mix chilli powder, fennel powder, ginger paste, garlic paste, crushed shallots, soy sauce, tomato sauce and salt together and  marinate/ apply this prepared masala on the chicken drumsticks.  
  3. Transfer this to a pan and cook it on low flame till done without adding water.
  4. Heat oil in a pan and fry the cooked chicken pieces till golden brown. 
  5. Remove from flame and wrap aluminium foil at the ends.  
  6. Garnish with chopped coriander leaves and serve hot...


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