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Wednesday, 11 June 2014

Jam - Filled Muffins


Ingredients:

2 cups plain flour/ maida
2 1/2 tsp baking powder
3/4 cup sugar, powdered
1/2 cup vegetable oil
2 small egg
3/4-1 cup buttermilk
1 tsp vanilla essence
pinch salt
1/4 cup jam (I used strawberry jam)

Preparation:
  1. Preheat oven to 180 degree celcius. Line 12 cup muffin pan with paper liners.
  2. Sift the plain flour, baking powder and salt together in a bowl. 
  3. Add powdered sugar , mix well and keep it aside.
  4. In a large bowl, add eggs and beat well using an electric mixer or a wooden spoon.
  5. Add vanilla essence and beat well. Then add oil and buttermilk and mix well.
  6. Add flour- sugar mixture and mix well.
  7. Add 1 tbsp prepared batter evenly among the muffin pans. Then add 2 tsp jam into the centre of each pan and top with 1 tbsp batter.
  8. Bake it for 25-35 minutes or until a skewer inserted comes out clean. 
  9. Remove from oven and cool on a wire rack and serve...

10 comments:

  1. delicious muffins... kids will love them...

    ReplyDelete
  2. Havent made muffins in a long time now...these looks great !

    ReplyDelete
  3. Jam filled muffins looks delicious.

    ReplyDelete
  4. Cute and tasty muffins...........yummy!

    ReplyDelete
  5. perfect kids delight,yummmy !!

    ReplyDelete
  6. Thank you all for your lovely comments :)

    ReplyDelete

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