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Saturday, 14 June 2014

Prawn - Cauliflower Stir Fry


1 cup cleaned prawns
2 cup cauliflower, cut into small florets
1 tbsp kashmiri chilli powder
1/4 tsp turmeric powder
1 tsp ginger paste
1 tsp garlic paste
1 tbsp tomato sauce
a pinch red color (optional)
few coriander leaves, chopped
3 tbsp oil

  1. Cook cleaned prawns with turmeric powder and salt adding 1/2 cup water and keep it aside.
  2. In a pan, boil 3 cups of water. Add cauliflower florets and salt and boil it for a minute, drain it and keep it aside.
  3. In a bowl, add cooked prawns, cauliflower, kashmiri chilli powder, garlic paste, ginger paste, red color and salt and mix well.
  4. Heat oil in a pan and add the marinated prawn-cauliflower mixture and stir fry for few minutes.
  5. Then add tomato sauce and mix well. 
  6. Remove from flame and garnish with chopped coriander leaves...Serve hot..


  1. love the color of the stir fry...

  2. Can have it anytime...looks yumm!!

  3. Thanks Rafeeda and Meena for your comments..


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