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Sunday, 1 June 2014

Prawn/ Chemmeen Tomato Masala Fry


12 big prawns, cleaned
1 1/2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
1 medium tomato
2 garlic cloves
3-4 curry leaves

  1. Marinate cleaned prawns with chilli powder, turmeric powder and salt and keep it aside for 10 minutes.
  2. Grind tomato, garlic and curry leaves together to a paste.
  3. Heat oil in a pan and fry the marinated  prawns and keep it aside.
  4. In the same oil used for frying prawns, add the ground tomato paste and saute for 1-2 minutes on medium flame.
  5. Then add the fried prawns and mix well till the prawns are well coated with masala. Remove from flame and serve hot..


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