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Monday, 14 July 2014

Custard Apple Milkshake


Ingredients:

1 large custard apple/ seethappazham
1 1/2 cup chilled milk
sugar to taste

Preparation:
  1. Scoop out the flesh of the custard apple along with its seeds. Put them in a blender along with 1/4 cup milk and pulse for 3-5 seconds. This will help to separate seeds from the flesh/ pulp..
  2. Strain the mixture through a sieve using a spoon and extract its pulp.
  3. In a blender, add the extracted custard apple pulp, remaining chilled milk and sugar and blend well to a thick shake.
  4. Pour into serving glass and serve chilled...

2 comments:

  1. healthy and yummy shake....

    ReplyDelete
  2. I am sure making this for iftar..I would love to join the party:)

    ReplyDelete

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