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Friday, 8 August 2014

Banana Fingers


Ingredients:

2 big ripe bananas, nendrapazham
1 cup grated coconut
2 tbsp cashew nuts, chopped
2 tbsp raisins
1 cup plain flour/ maida
2 tbsp sugar
a pinch baking soda
oil for frying

Preparation:
  1. Cut the bananas into pieces and steam cook until it turns soft. Remove its skin and mash well.
  2. Mix the mashed bananas with grated coconut, cashew nuts and raisins and mix well with your hand.
  3. Make small balls of the mixture and roll it into finger shapes.
  4. In a bowl, prepare a smooth thick batter of  plain flour, sugar and baking soda adding enough water.
  5. Heat oil in a pan, dip the banana fingers in the batter and fry until golden....Serve hot.. 

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