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Sunday, 31 August 2014

Broccoli Thoran


1 broccoli, finely chopped
1 onion, finely chopped
3 green chillies, chopped
2 garlic cloves, crushed
1/4 tsp turmeric powder
1/4-1/2 cup grated coconut
1/2 tsp mustard seeds
few curry leaves
salt to taste

  1. Heat 2 tsp oil in a pan and splutter mustard seeds and add curry leaves.
  2. Add crushed garlic, chopped onion and green chillies and saute till onion turns transparent.
  3. Add chopped broccoli, turmeric powder and salt and mix well. 
  4. Sprinkle 1-2 tbsp water and cook covered in low flame for 5 minutes, stirring occasionally.
  5. Add grated coconut, mix well and cook for 1-2 minutes. Remove from flame and serve hot with rice...


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