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Sunday, 10 August 2014

Chicken Balls Salad


Ingredients:

1 cup split bengal gram/ chana dal/ kadalaparippu, cooked
1 cup boneless chicken, cooked and minced
1 tbsp pepper powder
1/2 tsp garam masala
few coriander leaves, chopped
1 cup carrots, finely chopped or grated
1 cup cabbage, finely chopped
1 onion, finely chopped
2 green chillies, finely chopped
1 tsp vinegar
1/2 tsp sugar
salt to taste
oil for frying

Preparation:
  1. Grind the cooked chana dal  and mix it with minced cooked chicken, pepper powder, garam masala, chopped coriander leaves and salt and knead well to a dough.
  2. Divide the prepared dough into small lemon-sized balls.
  3. Heat oil in a pan and deep fry the balls till golden brown. Keep it aside.
  4. In a bowl, combine the chopped cabbage, carrot, onion, green chillies, vinegar, sugar and salt.
  5. In a serving plate, spread the prepared vegetable mix ( keep aside a little) .
  6. On top of this vegetable mix, place the fried chicken balls. 
  7. Sprinkle the rest of the vegetable mix over this chicken balls and serve...
Recipe Source: Manoramaonline

8 comments:

  1. balanced salad with chicken and veggies

    ReplyDelete
  2. Irresistible salad, can have it happily anytime..

    ReplyDelete
  3. I wouldn't mind having some! These look delicious!

    ReplyDelete
  4. Thank you all for your lovely comments :)

    ReplyDelete

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