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Thursday, 28 August 2014

Macaroni Chicken Biriyani


Ingredients:

1/2 kg chicken, cooked and shredded
2 cup cooked macaroni
2 big onions, chopped
3/4 tbsp garlic, finely chopped
3/4 tbsp ginger, finely chopped
4-5 green chillies, chopped
2 big ripe tomatoes, finely chopped
1/4 cup coriander leaves
few mint leaves
1/2 tsp garam masala
1 tbsp lime juice
salt to taste
2 tbsp ghee
1 tbsp oil

Preparation:
  1. Cook chicken pieces adding little pepper powder and salt , shred it into small pieces and keep it aside.
  2. Boil water in a deep pan, add macaroni and salt and cook for 8-10 minutes or according to the package instructions. Drain the macaroni  and keep it aside.
  3. Heat 1 tbsp ghee and oil in a pan and add chopped onions, garlic, ginger and green chillies and saute well.
  4. Add chopped tomatoes, coriander leaves, mint leaves and salt and saute well.
  5. Then add shredded chicken and mix well.
  6. Add cooked macaroni and mix well for 2 minutes on medium flame.
  7. Add 1 tbsp ghee, garam masala and lime juice, mix well and cook for 3-5 minutes on low flame.
  8. Garnish with coriander leaves and serve hot....
Recipe Source: Asianet Cookery

3 comments:

  1. Looks delicious....for a light dinner

    ReplyDelete
  2. Biryani without rice? really!!!!
    However I like pasta and your platter is tempting me.

    ReplyDelete

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