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Friday, 15 August 2014

Naadan Prawn/ Chemmeen Ularthu


1/2 kg prawns, cleaned
1 1/2 tsp chilli powder
1 tsp coriander powder
a pinch pepper powder
1 1/2 tbsp onion, finely chopped
1 tsp ginger, finely chopped
1-1 1/2 tbsp garlic, chopped
3-4 kudampuli
1/4 cup coconut slices/ thenga kothu
curry leaves
salt to taste
1 tsp mustard seeds
1/4 cup onion, thinly sliced
1 tbsp oil

  1. In a pan, add cleaned prawns and mix it with chilli powder, coriander powder, pepper powder, finely chopped onion, ginger, garlic, curry leaves, kudampuli, coconut slices and salt and cook it adding little water.
  2. When prawns are cooked and well coated with masala, remove it from flame.
  3. Heat oil in a pan and splutter mustard seeds.
  4. Add sliced onions and saute well. Add cooked prawns and curry leaves and stir well on medium flame till dry...Remove from flame and serve hot.....

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