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Tuesday, 12 August 2014

Sugarcane Juice / Karimbu Juice


1 big piece sugarcane / 2 cups sugarcane, skin peeled and chopped into small pieces
2 tsp lemon juice
1/2 " ginger, chopped
1/2- 1 cup water
sugar, as required

  1. Cut the big piece of sugarcane into small pieces. 
  2. Peel the thick skin using a sharp knife and chop it into small pieces /chunks.
  3. In a blender, add this sugarcane pieces, water, lemon juice, chopped ginger and sugar and blend it for 3-4 minutes. 
  4. Strain the prepared juice using a strainer and pour it in a serving glass...Serve with or without ice..


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