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Monday, 29 September 2014

Chicken Kothu Chapathi


Ingredients:

6 chapathi
1 - 1 1/2 cup boneless chicken
2 onions, chopped
2 tomato, finely chopped
2 green chillies
1 piece ginger
3 garlic
4 shallots
1 tsp pepper corns
1 piece cinnamon
3 cloves
3 cardamoms
1 tsp chilli powder
1/4 tsp turmeric powder
1/4 cup coriander leaves
1/2 chicken stock cube ( optional)
1 1/2 tbsp oil
salt

Preparation:
  1. Cut chicken into small pieces and cook it adding 1/2 tsp chilli powder, turmeric powder and salt. Shred the cooked chicken pieces and keep it aside.
  2. Chop cooked chapathis into bite size pieces and keep it aside.
  3. Crush ginger, garlic, shallots, green chillies and pepper together and keep it aside.
  4. Heat oil in a pan and add cinnamon, cloves and cardamoms.
  5. Add crushed mixture, chopped tomatoes and 1/2 tsp chilli powder and saute well on medium flame.
  6. Add chopped onions and salt and saute well till onion turns transparent.
  7. Add shredded chicken and chicken stock cube and stir well for 1-2 minutes.
  8. Now add the chopped chapathis and mix well until the chicken masala is well combined with chapathis.
  9. Add the chopped coriander leaves and mix well. Remove from flame and serve hot.....

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