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Monday, 1 September 2014

Courgette/ Zucchini Pachadi


1 big courgette/ zucchini
3/4 cup grated coconut
3 green chillies, slit
1 cup yoghurt
1/4 tsp cumin seeds
1 tsp mustard seeds
2 dry red chillies
few curry leaves

  1. Peel and chop cougette into small pieces and cook it in a pan adding slit green chiilies, salt and enough water.
  2. Grind grated coconut with cumin seeds and 1/2 tsp mustard seeds to a smooth paste.
  3. Add the ground paste to the cooked zucchini, mix well and cook for 1- 2 minutes.
  4. Add the beaten yoghurt and mix well. Adjust salt and remove from flame.
  5. Heat oil in a pan, splutter 1/2 tsp mustard seeds and fry dry red chillies and curry leaves and pour this over the curry. Serve with rice....


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