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Saturday, 6 September 2014

Karikku / Tender Coconut Unniyappam


1 1/2 cup raw rice/ pachari
1 big karikku/ tender coconut
10 tbsp sugar
1/4 tsp baking soda

  1. Soak raw rice in water for 3-4 hours.
  2. Grind the rice with flesh/ pieces of karikku, 1/2 cup karikku/ tender coconut water and sugar to a smooth paste.
  3. Then add baking soda and mix well.
  4. Heat an unniyappam pan and pour oil till half. When oil becomes hot, reduce the flame and pour 3/4 tbsp of the batter in each hole.
  5. Cook the unniyappams on medium flame till it turns golden brown on both sides....Remove it from flame and serve as a snack...
Recipe Source: Magic Oven


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