Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Wednesday, 8 October 2014

Blueberry - Strawberry Smoothie


1/2 cup fresh or frozen blueberries
6-8 fresh or frozen strawberries, chopped
1 1/2 cup chilled milk
sugar as required

  1. In a blender, add the chopped strawberries, blueberries, milk and sugar and blend well until smooth.
  2. Pour it in a serving glass and serve....

Tuesday, 7 October 2014

Apple Muffins / Mini Apple Cakes


1 cup/ 110 gm self-rising flour
110 gm/ 1 stick butter, melted
2 eggs
1 apple, peeled and diced
1/2 cup caster sugar

  1. Preheat oven to 180 degree celcius. Grease 12 hole muffin tin or line the muffin tin with paper liners.
  2. In a bowl, whisk eggs and sugar together until light and fluffy.
  3. Then gently fold in self-rising flour and melted butter, followed by diced apple.
  4. Divide the batter into the prepared muffin tin and bake for 15-20 minutes, until golden and a skewer comes out clean.
  5. Leave in the tins for 10 minutes, and then place on a wire rack to cool.
  6. Sift over a little icing sugar just before serving.... 

Sunday, 5 October 2014

Mango Sago Pudding


2 big ripe mangoes, peeled and chopped
1/2 cup sago seeds
200 ml fresh cream
1 cup milk
1/2-3/4 tin condensed milk
1 tbsp gelatin
1/4 cup water

  1. Soak sago seeds in water for an hour.
  2. In a pan, boil water and add soaked sago seeds and cook it until soft and transparent.
  3. Pour the cooked sago into a sieve and wash it under a running tap water to remove the starch. Keep it aside.
  4. Soak gelatin in 1/4 cup water for 10 minutes.
  5. In a blender, add the chopped mangoes and puree it along with milk and condensed milk.
  6. Melt the soaked gelatin by double boiling method (ie, melting gelatin by placing it over the pan of boiling water) and mix with mango cream mixture.
  7. Add the cooked sago into this and mix well.
  8. Pour into a pudding dish and keep it in the refrigerator till set. Garnish with chopped pistachios and mango pieces....Serve chilled...
  • Can also prepare without adding gelatin - Mango Sago Dessert

Recipe adapted from here

Thursday, 2 October 2014

Guava Milkshake


2 ripe guavas
1 1/2 cup chilled milk
2-3 drops of vanilla essence
sugar to taste

  1. Chop guavas into small pieces.
  2. In a blender, add chopped guavas, milk, vanilla essence and sugar and blend well until smooth.
  3. Pour into a serving glass, add ice cubes if needed and serve....
Related Posts Plugin for WordPress, Blogger...