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Sunday, 30 November 2014

Mutton Chilli Masala


Ingredients:

1/2 kg mutton, cut into small pieces
2 onions, finely chopped
10 shallots
4 green chillies
1 piece ginger
2 tomatoes, thinly sliced
1 tbsp kashmiri chilli powder
1/2 tsp turmeric powder
1 tsp kasuri methi
1/2 tsp fennel powder
1/2 tsp pepper powder
1/2 cup coriander leaves, chopped
2 piece cinnamon
few curry leaves
salt
oil

Preparation:
  1. Clean the mutton pieces and marinate it with chilli powder, turmeric powder, fennel powder, pepper powder, kasuri methi and salt. Keep it aside for 30 minutes.
  2. Add the marinated mutton pieces in a pressure cooker and cook till done.
  3. Then heat oil in a pan and fry the cooked mutton and keep it aside.
  4. Crush shallots, ginger and green chillies together.
  5. Heat little oil in a pan and fry the sliced onions till brown and keep it aside.
  6. Add cinnamon pieces and the crushed mixture to the pan and saute well.
  7. Then add sliced tomatoes and saute well.
  8. Add fried mutton, fried onion, coriander leaves, curry leaves, 1/4- 1/2 tsp pepper powder and mix well. Check salt..
  9. Cover and cook on low flame for 5 minutes till it turns brown and dry...Garnish with coriander leaves and serve...
Recipe Source: Mahilarathnam Magazine

Friday, 28 November 2014

Vellarikka / Yellow Cucumber Pachadi


Ingredients:

1 cup vellarikka/ yellow cucumber, chopped
1/2 cup grated coconut
3/4 -1 cup yoghurt
3 green chillies
1/2 tsp cumin seeds
1 tsp mustard seeds
1 sprig curry leaves
2 dry red chillies
salt
oil

Preparation:
  1. In a pan, add chopped vellarikka and cook it adding 2 slit green chillies, salt and enough water.
  2. Grind grated coconut with cumin seeds, 1 green chilly and 1/2 tsp mustard seeds to a smooth paste.
  3. Add this ground paste to the cooked cucumber, mix well and cook for 2-3 minutes.
  4. Add the beaten yoghurt, mix well and switch off the flame. Don't allow to boil.
  5. Heat little oil in a pan and splutter 1/2 tsp mustard seeds. Add dry red chillies and curry leaves and pour this over the curry...Serve with rice... 

Thursday, 27 November 2014

Prawn Mushroom Pasta


Ingredients:

250 gm prawns, cleaned
2 cups pasta
1 cup mushroom, chopped
1 carrot, chopped
1 onion, chopped
4-5 green chillies, finely chopped
2 garlic cloves, chopped
3-4 tbsp tomato sauce or tomato paste
1/2 cup cheese
1 tsp oregano
salt
oil

Preparation:
  1. Boil water in a deep pan, add pasta and salt and cook for 8-10 minutes or according to the package instructions. Drain the pasta and keep it aside.
  2. Heat 2 tbsp oil in a pan and add chopped onions, green chillies and garlic and saute for 2-3 minutes till soft.
  3. Add cleaned prawns, chopped mushroom and saute well adding little salt.
  4. Add chopped carrot, mix well and cook till done.
  5. Add tomato sauce, cheese and oregano and mix well.
  6. Add cooked pasta and mix well for 2 minutes on medium flame.
  7. Remove from flame and serve hot....
Recipe Source: Asianet Cookery Show
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