Ingredients: For Bread Fritters: 4 bread slices 5 tbsp plain flour/ maida 1 tbsp rice flour 1 tsp chilli powder 1/4 tsp cumin powder 2 pinch fennel powder salt to taste 3/4- 1 cup water oil for frying For Chutney: 1 cup grated coconut 8- 10 dried round red chillies 1 garlic clove 1/2- 3/4 […]
Month: January 2015
Chicken / Kozhi Vattichathu
Ingredients: 1/2 kg chicken, cut into medium pieces 2 onions, chopped 2 tomatoes, chopped 4 green chillies, chopped 1 tsp ginger paste 1 tbsp garlic paste 1 – 1 1/ 2 tsp kashmiri chilli powder 1/4 tsp turmeric powder 1/2 tsp garam masala 1 tbsp mint leaves, chopped 1 tbsp coriander leaves 1 sprig curry […]
Vendakka Manga Pulinkari
Ingredients: 10 okra/ vendakka / ladies finger, chopped into pieces 1 raw mango / pacha manga , chopped 1 tomato, chopped 1 green chilly, slit 1 tsp ginger, chopped 50 gm shallots, chopped 1 cup grated coconut 2 small piece kudampuli / gambooge 1/2 tsp turmeric powder 1 tsp kashmiri chilli powder 1/2 tsp mustard […]
Rainbow Cake
Ingredients: 1 1/2 cup all purpose flour / plain flour 1 tsp baking powder 1- 1 1/4 cup sugar 115 gm unsalted butter 3 eggs 1/3 cup milk 1 tsp vanilla extract 1/4 tsp salt food colours – red, orange, yellow, green and blue Preparation: Preheat oven to 190 degree celcius. Grease 9 inch cake […]
Drumstick Leaves / Muringayila Puttu
Ingredients: 1 cup puttu flour (puttu podi) 1 cup drumstick leaves/ muringayila, cleaned water, as required 1 cup grated coconut 6 shallots, finely chopped 2-3 green chillies, finely chopped 1 tsp kashmiri chilli powder 2 garlic cloves 1/2 tsp fennel seeds 1/2 tsp mustard seeds few curry leaves salt 2 tsp oil Preparation: Mix little […]