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Wednesday, 28 January 2015

Bread Fritters in Chutney


For Bread Fritters:

4 bread slices
5 tbsp plain flour/ maida
1 tbsp rice flour
1 tsp chilli powder
1/4 tsp cumin powder
2 pinch fennel powder
salt to taste
3/4- 1 cup water
oil for frying

For Chutney:

1 cup grated coconut
8- 10 dried round red chillies
1 garlic clove
1/2- 3/4 cup yoghurt
1/2 tsp mustard seeds
1 sprig curry leaves

  1. In a bowl, add plain flour, rice flour, chilli powder, cumin powder, fennel powder and salt and prepare a batter adding enough water.
  2. Remove the crust of the bread slices and cut it into desired shapes.
  3. Dip the bread pieces in the batter and deep fry it in the oil and keep it aside.
  4. To prepare chutney, grind grated coconut with 6 dried round red chillies, garlic clove, yoghurt and salt.
  5. Heat little oil in a pan and splutter mustard seeds. Add remaining red chillies and curry leaves.
  6. Pour the ground coconut mixture and heat it. When it starts to boil, remove from flame.
  7. Serve the bread fritters with chutney and enjoy.... 
Recipe Source: Bennu's Cookomania


  1. Love the shape of the fritters. They look like flowers floating in pond.

  2. interesting flowers,yumm snack!

  3. Thank you friends for your comments ...


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