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Wednesday, 21 January 2015

Rainbow Cake


Ingredients:

1 1/2 cup all purpose flour / plain flour
1 tsp baking powder
1- 1  1/4 cup sugar
115 gm unsalted butter
3 eggs
1/3 cup milk
1 tsp vanilla extract
1/4 tsp salt
food colours - red, orange, yellow, green and blue

Preparation:
  1. Preheat oven to 190 degree celcius. Grease 9 inch cake pan with butter and dust it with flour.
  2. Sift together plain flour, baking powder and salt in a bowl and keep it aside.
  3. In another large bowl, add butter and sugar and beat well till the mixture becomes creamy.
  4. Add eggs, one at a time, beating well after each addition. Add milk and vanilla extract and mix well.
  5. Gradually add the flour mixture and gently fold with a spatula.
  6. Divide the batter in different bowls, depending on number of colours ( Here I used five colours - blue, green, yellow, orange and red). Add few drops of each colour in each bowl and mix well.
  7. Drop the coloured batter, one by one, into the middle of the prepared cake pan - blue , green, yellow, orange and red.
  8. Bake it for 30-40 minutes or until a skewer inserted into the centre of the cake comes out clean.
  9. Remove from oven and allow to cool completely. For frosting,I used Buttercream Icing and garnished with M &M's and sugar sprinkles.
  10. Cut the cake into slices and serve....



7 comments:

  1. looks colorful n yummy! Long time no see..all well,Shabna??

    ReplyDelete
    Replies
    1. Thanks Julie...all good, was busy with kids...here summer vacation for kids...

      Delete
  2. Wonderful effort, perfectly baked rainbow cake.

    ReplyDelete
  3. wow... the cake looks beautiful, the new format looks beautiful and hey... congrats on ur new domain!!! :)

    ReplyDelete
    Replies
    1. Thanks Rafeeda...My brother helped me to move to new domain :)

      Delete

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