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Thursday, 12 February 2015

Carrot and Spring Onion Thoran


1 cup spring onions, finely chopped
1 medium carrot, grated
1 onion, finely chopped
4 green chillies, chopped
1/2 cup grated coconut
1/4 tsp turmeric powder
1/2 tsp mustard seeds
few curry leaves

  1. In a bowl, add chopped spring onions, carrot, onion, green chillies, turmeric powder, grated coconut and salt and mix well.
  2. Heat 1 tbsp oil in a pan and splutter mustard seeds.
  3. Add curry leaves and vegetable-coconut mixture (step 1)  and stir well.
  4. Cover and cook on low flame till done, stirring occasionally. Remove from flame and serve with rice....


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