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Monday, 2 March 2015

Phirni


Ingredients:

1/2 cup basmati rice
1 litre milk
1/4 cup condensed milk
1/2 cup sugar ( add more or less to your taste)
1/4 tsp cardamom powder
few drops rose water (optional)
4 tbsp pistachios, chopped

Preparation:
  1. Wash and soak basmati rice in water for about 2- 3 hours. Drain the water and dry the rice on a cloth for about half an hour and then powder it in a grinder and keep it aside.
  2. In a deep pan, boil the milk. Add the powdered rice and cardamom powder and stir continuously on low flame without forming lumps till the rice powder gets cooked.
  3. Add condensed milk, sugar and rose water , mix well and cook till done stirring continuously.
  4. Add 2 tbsp chopped pistachios and  mix well.
  5. Pour it in individual bowls or cups and cool in the refrigerator to set for about 2-3 hours.
  6. Garnish with remaining chopped pistachios and serve...
Recipe from here

5 comments:

  1. love this a lot,yumm pudding!

    ReplyDelete
  2. delicious, my all time favorite pudding

    ReplyDelete
  3. Thank you dear friends for your nice comments :)

    ReplyDelete

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