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Wednesday, 25 March 2015

Squid/ Koonthal Thenga Kothu Roast


Ingredients:

1/2 kg squids
3-4 onions, chopped
1 tsp garlic paste
1 tsp ginger paste
1/2 cup thenga kothu/ coconut slices
4 tsp kashmiri chilli powder
1 tsp turmeric powder
few curry leaves
coriander leaves, chopped
salt to taste
oil as required

Preparation:
  1. Clean the squids and cut it into small pieces. Cook it adding 2 tsp chilli powder, turmeric powder and salt.
  2. Heat oil in a pan and fry the cooked squids and keep it aside.
  3. In the same oil, add the chopped onions, ginger paste, garlic paste, coconut slices and curry leaves and saute well.
  4. Add remaining 2 tsp kashmiri chilli powder and salt and mix well till the raw smell goes. 
  5. Then add fried squid and chopped coriander leaves  and stir well for 2-3 minutes in low flame.
  6. Remove from flame and serve hot...

6 comments:

  1. yumm.. sure it would have been tasty..

    ReplyDelete
  2. I love this koonthal roast...u just left my mouth watery

    ReplyDelete
  3. Thank you all for your lovely comments...

    ReplyDelete

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