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Tuesday, 17 March 2015

Sweet Semiya / Vermicelli


1 cup roasted semiya/ vermicelli
1/4 cup sugar
2 eggs
3/4 cup grated coconut
1/4 tsp cardamom powder
1 1/2 tbsp ghee
8-10 cashew nuts
8-10 raisins

  1. Boil about 2- 2 1/2 cup water in a pan and add roasted semiya. Cook the semiya till soft, drain the water and keep it aside. ( Don't overcook the semiya..)
  2. Heat ghee in a pan and fry cashew nuts and raisins.
  3. Add grated coconut and fry till light brown.
  4. Break in the eggs and scramble it well. Add sugar and cardamom powder and mix everything together.
  5. Add drained semiya and mix well for 2-3 minutes till dry on low flame. Remove from flame and serve...


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