Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Tuesday, 17 March 2015

Sweet Semiya / Vermicelli


Ingredients:

1 cup roasted semiya/ vermicelli
1/4 cup sugar
2 eggs
3/4 cup grated coconut
1/4 tsp cardamom powder
1 1/2 tbsp ghee
8-10 cashew nuts
8-10 raisins

Preparation:
  1. Boil about 2- 2 1/2 cup water in a pan and add roasted semiya. Cook the semiya till soft, drain the water and keep it aside. ( Don't overcook the semiya..)
  2. Heat ghee in a pan and fry cashew nuts and raisins.
  3. Add grated coconut and fry till light brown.
  4. Break in the eggs and scramble it well. Add sugar and cardamom powder and mix everything together.
  5. Add drained semiya and mix well for 2-3 minutes till dry on low flame. Remove from flame and serve...

5 comments:

  1. hmmm...yummy.... I love semiya in any form....sweet semiya looks awesome:)

    ReplyDelete
  2. Yummy snack,love this..thanks for sharing

    ReplyDelete
  3. adipoli... love the addition of eggs...

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...