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Monday, 27 April 2015

Green Peas Vada


Ingredients:

1 cup green peas
1 onion, finely chopped
1 tsp ginger, finely chopped
5-6 green chillies, chopped
1/2 tsp cumin powder
few curry leaves
few coriander leaves
salt
oil for frying

Preparation:
  1. Wash and soak green peas in water for 5-6 hours. Drain the water and grind it into a coarse paste without adding water.
  2. Transfer to a bowl and add chopped onion, ginger, green chillies, curry leaves, coriander leaves, cumin powder and salt and mix well.
  3. Make small balls out of the mixture and flatten them with your palms.

       4.  Heat oil in a pan and  drop the prepared vadas gently to the hot oil and fry until they turn golden brown and crispy....Serve hot..

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