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Thursday, 23 April 2015

Mushroom Chicken Soup


150 gm boneless chicken, cut into small pieces
1 cup mushrooms, chopped
3 tbsp cornflour
5-6 cups of water
2-3 tbsp butter
1/2-1 tsp pepper powder
salt to taste

  1. Cook the chicken pieces and mushrooms with little pepper powder and salt adding water.
  2. Mix cornflour with little water and add to the boiling soup stirring continuously. Check for salt and boil till it thickens.
  3. Remove from flame and serve it in soup bowls...Add 1 tsp butter and little pepper powder on each soup bowl and serve hot...


  1. Looks so yummy... I love both chicken n mushrooms... Together in a soup should be def awesome..

  2. what a great combination of mushroom and chicken,yummy!


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