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Tuesday, 7 April 2015

Spinach / Palak Puri (Poori)


Ingredients:

2 cup spinach/ palak, chopped
2 cup wheat flour/ atta
milk,  as required for kneading
salt to taste
oil for frying

Preparation:
  1. Heat a pan and saute the chopped spinach for about 2 minutes. Then grind it to a smooth paste adding 2-3 tbsp water and keep it aside.
  2. In a mixing bowl, add the wheat flour and salt and mix well.
  3. Add the spinach paste and mix well. Add milk little by little if required and knead it well to form a stiff dough.
  4. Make small balls out of this dough and roll it into small thick circles or discs using a rolling pin.
  5. Heat oil in a pan and slide each rolled poori carefully in to the hot oil and fry on both sides till light golden brown...Serve hot..

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