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Wednesday, 29 April 2015

Tomato Fish Curry


Ingredients:

1/2 kg fish
2 big tomatoes, chopped
2 tsp chilli powder
2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp roasted cumin powder
1/4 tsp fenugreek powder
6 shallots, sliced
2 tsp ginger, finely chopped
2 green chillies, slit
2 sprig curry leaves
3/4 cup thick coconut milk
1 cup water
salt to taste
2 tbsp oil

Preparation:
  1. Clean and cut the fish into pieces and keep it aside.
  2. Grind tomato pieces, chilli powder, coriander powder, turmeric powder and cumin powder together to a smooth paste.
  3. Heat oil in a pan and add sliced shallots and chopped ginger and saute for 3-4 minutes on medium flame.
  4. Add ground paste and saute well. When oil separates, add 1 cup of water and bring to boil.
  5. Then add cleaned fish pieces , fenugreek powder and salt and cook covered in low flame.
  6. Add coconut milk and cook for few minutes until the gravy thickens...Add curry leaves and remove from flame...
Recipe Source: Magic Oven

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