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Friday, 3 April 2015

Watermelon - Raspberry Popsicles


2 cups watermelon, seeds removed and cubed
6-8 fresh raspberries
1 tbsp lime juice
2-3 tbsp sugar (add to your taste)

  1. In a blender, add the cubed watermelon, raspberries, lime juice and required sugar and blend well until smooth.
  2. Pour the prepared watermelon-raspberry mixture into the popsicle mould and freeze it for 6-8 hours or overnight.
  3. To release the popsicles, run the mould under the warm water for 2-30 seconds...Serve it immediately...


  1. Delicious popsicles... apt for the coming weather here...

  2. Love how these don't need an ice cream maker. I have never made popsicles before but these look easy enough even for me to make!

  3. So perfect for summer... I can feel the fun of having it


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