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Wednesday, 1 April 2015

White Chocolate Mousse


Ingredients:

1 cup white chocolate, chopped or grated
3/4 cup whipping cream
1/4 cup milk
1 1/2 tbsp sugar, powdered
1/4 tsp vanilla essence

Preparation:
  1. In a microwave safe bowl, mix together white chocolate and milk and heat it in the microwave for about 2 minutes.
  2. Remove it from oven and mix well until the chocolate melts completely.
  3. Stir in the sugar and vanilla essence and mix well. Keep it aside.
  4. In another deep bowl, add the whipping cream and whip well using a beater until stiff peaks are formed. ( Do not over whip the cream..)
  5. Add the melted white chocolate slowly  to this cream and gently mix till combined.
  6. Drizzle little chocolate syrup in small glasses or moulds and fill it with the prepared white chocolate mousse. Cool it for 2-3 hours and serve..... 
Recipe adapted from here

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