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Monday, 11 May 2015

Chicken Coconut Soup


1/4 cup chicken, cooked and shredded
1/2 tsp ginger, finely chopped
1/2 tsp garlic, finely chopped
1 green chilli, finely chopped
1 tbsp celery, finely chopped
1 1/2 cup chicken stock
1/2 - 1 tsp pepper powder
2-3 tbsp coconut milk
1 tbsp spring onion, chopped
1/4 tsp star anise powder
grated coconut, for garnishing
salt to taste
1 tbsp oil/ butter

  1. Cook chicken with 2 cups of water adding little pepper powder and salt. Shred the chicken pieces and keep it aside.
  2. Heat butter/ oil in a pan and add finely chopped ginger, garlic, celery, green chilli and saute well.
  3. Add shredded chicken, chicken stock, 1/4 tsp pepper powder and salt and bring to a boil.
  4. Add pinch of star anise powder, chopped spring onion and boil well.
  5. Then add coconut milk and mix well for a minute and switch off the flame. Adjust salt and pepper powder...
  6. Transfer to a serving bowl and garnish with pinch of star anise powder, pepper powder and grated coconut....Serve hot...


  1. would love to try this,looks yum.Nice presentation and lovely bowl :)

  2. Wow! this soup looks so delicious.

  3. that is such an awesome soup...

  4. I have been wanting to make soup all week. This looks so good!


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