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Friday, 29 May 2015

Strawberry Pancake


Ingredients:

1 cup plain flour/ all purpose flour
1/2 cup strawberries, chopped
1/4 cup yoghurt
1 1/2-2 tbsp sugar
1 tsp baking powder
a pinch of baking soda
1/4 tsp salt
1 tbsp oil
3/4-1 cup milk
butter/ cooking spray

Preparation:
  1. In a bowl, whisk together plain flour,baking powder and baking soda.
  2. In another bowl, add the yoghurt and beat well. Add sugar and salt and mix well until dissolved.
  3. Then add the oil and mix well.
  4. Add the flour mixture and milk alternatively and mix well using a whisk without any lumps and keep it aside for 10-15 minutes.
  5. Heat a frying pan or griddle over medium heat and lightly brush the pan with melted butter or oil or cooking spray.
  6. Using a small ladle or scoop, pour about 1/4 cup pancake batter onto the hot pan and evenly sprinkle chopped strawberries on top.
  7. When the bottom of the pancake is golden brown and bubbles starts to appear on the uncooked top surface of the pancake, turn over. Cook until golden brown for about 2-3 minutes.
  8. Repeat with remaining batter, brushing the pan with melted butter or oil.
  9. Transfer to a plate and serve warm with maple syrup or honey....
Recipe adapted from here

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