Ingredients: 250 gm beef, cut into pieces 1 big onion, chopped 1 big potato, boiled and mashed 1 tbsp ginger, chopped 2-3 green chillies, chopped 1 sprig curry leaves, chopped 1/2-1 tsp pepper powder 1/4 tsp turmeric powder 1/2 tsp garam masala 1 egg 1 cup bread crumbs salt to taste oil Preparation: Cook the […]
Month: June 2015
Pomegranate Milkshake
Ingredients: 1 pomegranate 2 cups chilled milk 2-3 tbsp sugar ( add to your taste) 1 scoop ice cream (optional) Preparation: Cut and deseed the pomegranate. In a blender, add the pomegranate seeds, chilled milk, sugar and ice cream and blend well until smooth. Strain the prepared milkshake and transfer into serving glasses and serve…
Fruit Salad With Condensed Milk
Ingredients: 1 banana, cut into small pieces 1 apple, peeled and cut into small pieces 1/2 cup green grapes, cut into pieces few pomegranate seeds few cashew nuts 1/2 cup condensed milk 3/4 cup of cold milk Preparation: In a mixing bowl, add all the chopped fruits and cashew nuts and mix well. Add milk […]
Malabari Chicken Curry
Ingredients: 3/4 kg chicken, cut into pieces 4 medium onions, chopped 2 tbsp ginger, finely chopped 3 big green chillies, slit 1 large tomato, chopped 1 1/2 tbsp kashmiri chilli powder 1/2 tsp turmeric powder 2 cup thin coconut milk 1 cup thick coconut milk 50 gm cashew nuts few curry leaves 1 tsp vinegar […]
Fish Balls
Ingredients: 1/2 kg kingfish / ayakoora 3 medium onions, finely chopped 4-6 green chillies, chopped 2 tbsp ginger,finely chopped 1/2 tsp pepper powder 1/2 tsp turmeric powder 2 large potatoes 1 tsp garam masala 1/4 cup coriander leaves, finely chopped 1 cup plain flour 2 cup bread crumbs salt to taste water as required oil […]
Pazham Pori / Banana Fritters
Pazham Pori / Kaayi porichathu is the popular tea time snack of Kerala..It is a very tasty and easy to prepare snack prepared with ripe nendrapazham… Ingredients: 3 ripe bananas / nendrapazham 1 cup maida/ plain flour 2-3 tbsp sugar a pinch of salt water as required oil for frying Preparation: Peel and cut banana […]
Paal Kanji
Today’s recipe is a easy to prepare Paal Kanji which is usually served during iftar… Ingredients: 1 cup jeerakashala rice/ kaima rice 1 1/2 cup grated coconut ( extract thick and thin coconut milk) salt as required Preparation: In a blender, add the […]
Erachi Kadumbu/ Erachi Pidi ( Steamed Rice Dumplings in Beef / Mutton Gravy)
Ingredients: For Kadumbu (Rice dumplings) 1 1/2 cups rice flour 3/4 cup grated coconut 1/2 tsp fennel seeds 1 small onion, chopped 1 1/2 cup water salt For Beef Gravy: 350 gm beef / mutton, cut into pieces 1 big onion, sliced 1 tomato, chopped 3 green chillies, chopped 1 tsp ginger paste 1 tsp […]
Fruits and Marshmallow Skewers
These fruit skewers are healthy and ‘fun treat’ for kids. They will enjoy assembling the fruits and marshmallows in the skewers and it will encourage them to eat more fruits….. Ingredients: 10 marshmallows -5 pink and 5 white […]
Chikku / Sapota – Banana Milkshake
Ramadan Kareem to all my friends and readers…Wish you all a happy and blessed Ramadan ! Ingredients: 4 chikku/ chikkoo/sapota 1 banana 2 cups chilled milk sugar as required Preparation: Peel and chop chikkoos and banana into pieces. In a blender, add the chopped chikkoos, bananas and sugar and blend well until smooth adding little […]
Cherry Ice cream
Ingredients: 1 1/2 cup cherries 500 ml whipping cream 1/4 cup sugar 1/4 cup condensed milk Preparation: Wash the cherries and remove the seeds. In a pan, add the cherries with sugar and cook till you get a thick sauce for about 5-10 minutes. Remove it from flame and allow to cool. Then puree to […]
Erachi Choru / Meat Rice
Ingredients: 2 1/2 cup basmati rice 1/2 kg mutton, cut into pieces 3 onions, thinly sliced 5 green chillies, crushed 1 piece ginger, crushed 6 garlic cloves, crushed 1 big tomato, chopped (remove seeds) 1 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 cup water juice of 1 lemon 3 piece […]