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Monday, 29 June 2015

Beef Cutlets


Ingredients:

250 gm beef, cut into pieces
1 big onion, chopped
1 big potato, boiled and mashed
1 tbsp ginger, chopped
2-3 green chillies, chopped
1 sprig curry leaves, chopped
1/2-1 tsp pepper powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1 egg
1 cup bread crumbs
salt to taste
oil

Preparation:
  1. Cook the cleaned beef with 1/2 tsp pepper powder, turmeric powder and salt in a pressure cooker. Then mince the beef and keep it aside.
  2. Boil and peel potato, mash it well and keep it aside.
  3. Heat oil in a pan, add chopped onions and saute till transparent.
  4. Add ginger, green chillies and curry leaves and saute well.
  5. Add minced beef and mix well. Add garam masala and 1/4 tsp pepper powder and mix well.
  6. Then add mashed potatoes and saute till it becomes dry. Check for salt and allow the mixture to cool.
  7. Make small balls with the mixture and flatten into desired shapes.
  8. Beat the egg and dip each cutlet in this and roll with bread crumbs.
  9. Heat oil in a pan and deep fry the cutlets .Serve hot with tomato sauce...  

3 comments:

  1. There is always high demand for cutlets at home... ethra undakiyalum mathiyavilla... looks so delicious...

    ReplyDelete

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