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Wednesday, 17 June 2015

Cherry Ice cream


1 1/2 cup cherries
500 ml whipping cream
1/4 cup sugar
1/4 cup condensed milk

  1. Wash the cherries and remove the seeds.
  2. In a pan, add the cherries with sugar and cook till you get a thick sauce for about 5-10 minutes.
  3. Remove it from flame and allow to cool. Then puree to a smooth sauce using a blender and strain it and keep it aside.
  4. In a bowl, add the condensed milk and chilled whipping cream and whip till you get stiff peaks.
  5. Now add the strained cherry sauce and mix well using a whisk or electric beater.
  6. Transfer it to any freezer safe container, cover and allow to freeze for 1-2 hours inside the freezer.
  7. Then remove the container from freezer and whip it again, cover and freeze overnight or minimum 4 hours...Keep the ice cream container out from the freezer 5 minutes before serving..
Recipe adapted from here


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