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Tuesday, 30 June 2015

Chicken and Asparagus Soup


1 cup Asparagus, cut into small sticks
1 cup chicken, cooked and shredded
3 cups of chicken stock
1 1/2 tbsp butter
1-2 tbsp cornflour
freshly ground pepper powder

  1. Cook chicken with 2 1/2-3 cups of water adding little pepper powder and salt. Shred the chicken pieces and keep it aside.
  2. Boil water adding little salt in a pan. Add asparagus sticks in it, cover and cook for 3 minutes.
  3. Heat a pan, add butter and when it melts, add cooked asparagus sticks and saute for a minute.
  4. Add shredded chicken and saute well. Add 2 1/2 cup chicken stock and allow to boil.
  5. Mix cornflour in 1/2 cup stock or water and add little by little to the boiling soup till it reaches the required consistency.
  6. Finally add salt and pepper powder and serve hot...


  1. Never tried cooking with asparagus... the soup looks delicious...

  2. I have never tried asparagus in soups,looks yumm


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