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Friday, 5 June 2015

Kakka - Muringayila / Clams - Drumstick Leaves Thoran


1 cup clams/ kakka/ elambakka, cleaned
1 1/2 cup muringayila/ drumstick leaves, cleaned
1/2-3/4 cup grated coconut
2 shallots
4-5 dry red chillies
1/4 tsp turmeric powder
salt to taste
1/2 tsp mustard seeds
few curry leaves

  1. Crush grated coconut, shallots and dry red chillies together and keep it aside.
  2. In a pan, add cleaned clams and cook it adding turmeric powder and salt. 
  3. Add drumstick leaves and mix well for 3-4 minutes. 
  4. Then add crushed coconut and salt, mix well and cook covered on low flame till done.
  5. Heat little oil in a pan and splutter mustard seeds and curry leaves. Add this over the thoran and serve hot with rice...


  1. I have never cooked clams at home.. the thoran looks yummy.

  2. This is a really interesting combination... never thought about it...


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