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Sunday, 14 June 2015

Masala Pori / Spicy Puffed Rice


3 cups pori / puffed rice
1/4 cup roasted peanuts
3 tbsp roasted gram / pottukadala
3 garlic cloves, crushed
few curry leaves
1 tsp chilli powder
1/4 tsp turmeric powder
salt to taste
1 tbsp oil

  1. Heat oil in a large frying pan, add crushed garlic and curry leaves and saute well on low flame.
  2. Then add roasted peanuts, roasted gram, puffed rice, chilli powder, turmeric powder and salt and mix thoroughly in low flame for 2-3 minutes until the puffed rice becomes crispy.
  3. When puffed rice is well coated with masala, remove it from flame. 
  4. Allow to cool and store it in an air tight container....


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