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Friday, 12 June 2015

Pineapple Balls


1 cup pineapple, peeled and finely chopped
1/2 cup sugar (adjust to your taste)
1 cup grated coconut
1/4 cup peanuts, roasted and crushed

  1. Heat a non stick pan and add finely chopped pineapple and cook until it turns soft. 
  2. Add  grated coconut and sugar and saute well on low flame for 5 minutes.
  3. When the mixture starts to thicken, add crushed peanuts and mix well. Switch off the flame and let this mixture get slightly cooled...
  4. Rub little ghee on palm and take small portion of this mixture and roll them as small balls... Pineapple balls are ready to serve....


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