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Wednesday, 10 June 2015

Ragi / Finger Millet Puttu


Ingredients:

2 cups roasted ragi flour / ragi puttupodi ( I used double horse ragi puttupodi )
1 cup grated coconut
Water as required
salt

Preparation:
  1. In a bowl, add the ragi puttupodi and salt and add water little by little and mix well with hand without any lumps till it becomes wet/ moist.
  2. Take a puttu maker and layer it with grated coconut first, then the puttupodi and then the grated coconut again. Repeat the process till the puttu maker is filled.
  3. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil.
  4. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker. 
  5. Remove it to a plate and serve hot...

1 comment:

  1. healthy one,I too make this one but slightly differntly..looks yumm :)

    ReplyDelete

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