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Monday, 1 June 2015

Yellow Watermelon Popsicles


3 cups yellow watermelon, seeds removed and cubed
2 tsp lemon juice
3-4 tbsp sugar (add according to the sweetness of watermelon)

  1. In a blender, add the cubed watermelon, lemon juice and sugar and blend well until smooth. Strain the mixture through a sieve..
  2. Pour the strained mixture into popsicle mould and freeze for 8 hours or overnight.
  3. To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately...


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