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Wednesday, 29 July 2015

Crumbled Chicken Cubes


250 gm boneless chicken
1 tsp pepper powder
1/2 tsp ginger-garlic paste
a pinch of garam masala
1 tbsp coriander leaves, finely chopped
1 tbsp grated cheese
1 egg
2-3 tbsp plain flour
salt to taste
1/2-1 cup bread crumbs
oil for frying

  1. Cut chicken into cubes and marinate it with pepper powder, ginger-garlic paste, garam masala, coriander leaves, grated cheese and salt and keep it in the refrigerator for 30 minutes.
  2. In a bowl, add egg, plain flour and salt and prepare a batter adding little water.
  3. Dip each chicken cubes in the batter and coat with the bread crumbs.
  4. Heat oil in a pan and fry it on medium flame till golden brown and chicken gets cooked...Serve hot with sauce..
Recipe adapted from Asianet Cookery


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