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Thursday, 2 July 2015

Pineapple Pola / Pineapple Kums


Ingredients:

2 cups pineapple, finely chopped ( 1/4 part of big pineapple)
4 eggs
8 tbsp plain flour / maida
7 tbsp sugar
1/4 tsp vanilla essence/ cardamom powder
a pinch of salt
1 tbsp ghee

Preparation:
  1. Cut pineapple into small pieces and cook it adding 2 tbsp sugar on low flame till all the water content disappears and  pineapple becomes soft.
  2. In a blender, add half of the cooked pineapple and blend well adding 2 tbsp water.. Strain the juice and keep it aside.
  3. In a bowl, add eggs and beat well using mixer. Add remaining sugar to it and beat again.
  4. Add the prepared pineapple juice to this egg mixture and mix well.
  5. Then add plain flour, salt and vanilla essence and mix slowly using a spoon without any lumps.
  6. Heat ghee in a thick non stick pan and pour the egg-pineapple mixture and cook covered on low flame.
  7. After 3 minutes, open the lid and add the remaining cooked pineapple ( throw it hard so that it will spread even).
  8. Close the lid and cook in low flame for 15-18 minutes or till the inserted tester comes out clean.
  9. Remove to a serving dish, cut it into pieces and serve...
Recipe Source: Thesnim Azeez, Asianet

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